Everyone needs a go-to chocolate chip cookie recipe. This is ours. This oat chocolate chip cookie combines the luscious butteriness of the classic grandma-style cookie

In a holiday season notorious for sweet potato casseroles topped with marshmallows and candied nuts, we like to play it unconventional. We love the warm

Hummus is an infinitely adaptable dish. For some it is a nod toward ethnic cuisine, for others, a protein-packed essential in a meat-free diet. We

We love the flavor of grilled food. When we moved to Haiti, we missed our decade-old baby Weber grill so much that we ended up

When we lived in Pittsburgh, September usually meant a last push to devour all the corn and tomatoes we could before cooler weather set in.

The summer months in Haiti are hot. July is a great time to get out of the hustle of Port-au-Prince, to leave the city through

June is a month for burgers, and we wanted to share one of our favorites: Smokey ancho cheddar burgers. Despite the ample use of homemade

I, Paul, travel a lot for work. A favorite ritual after each trip is to try and bring some of the new flavors back to

For us, the warmer months of eating revolve around the grill, where our current go-to protein is North African grilled chicken. Inspired by the flavors

If you have followed Haitian news in the past month, you may have seen that the country experienced a serious political crisis, with violent and

Te jenjanm (Haitian ginger tea) is a distinctive, bold and spicy brew from our adopted home in Haiti. Ginger is traditionally known in many places

Chocolate custard cake is our favorite chocolate cake. This fabulous cake is flourless, supremely decadent, dead simple to make, and perfectly balances the subtle spiciness