Exponential love of garlic I’m pretty sure that I would have been among the Israelites recorded in Numbers 11:5 who, as they wandered in the desert, were longing for Heather Wolfe | For Anabaptist World August 19, 2024
Be a perfect stranger "Do you think we should only offer beef or turkey, since we will have Jewish and Muslim people there?" my co-host asked. Skipping any pork Anna Lisa Gross | For Anabaptist World August 1, 2024
Interdependence and summer salsa As a counterpoint to the nationalistic Independence Day celebration, I choose an interdependence theme each July for our Wild Church gathering. We live in a Heather Wolfe | For Anabaptist World July 18, 2024
Safe food protects health, environment MCC staff and partners train farmers in Bangladesh to avoid overuse of pesticides Linda Espenshade | Mennonite Central Committee July 12, 2024
Hunger is hell Have you heard the Jewish fable of the long-handled spoons? A spiritual seeker asks a guru about heaven and hell, and the guru takes the Anna Lisa Gross | For Anabaptist World July 4, 2024
Systems are complicated. So is food. As is true about every other matter, food is complicated by being caught up in systems. Many small decisions form patterns that shape real estate AJ Delgadillo | For Anabaptist World June 27, 2024
Birthday berries and angel cake For as long I can remember, my June birthday has been celebrated with an angel food cake. It began with Joan, a lady who lived Heather Wolfe | For Anabaptist World June 20, 2024
Harvesting weeds with Mary and Martha I love eating greens. This might be my superpower, since these superfoods are not everyone’s cup of tea. I like arugula or spinach raw without Anna Lisa Gross | For Anabaptist World June 6, 2024
Dandelion: From weed to wild food My youngest child gifted me a beautiful bouquet of dandelions for Mother’s Day. God is teaching me through dandelions. For much of my life I’ve Heather Wolfe | For Anabaptist World May 23, 2024
Yes, your grandmother’s food theology The food co-op at my liberal arts college served fantastic weekday lunches, and members could spend an hour a week volunteering for a reduced price. Anna Lisa Gross | For Anabaptist World May 2, 2024
Edible Stories When I teach cooking classes, I invite participants to look at each recipe as an edible story. The class gets curious about each ingredient, including Heather Wolfe | For Anabaptist World April 18, 2024
None of the kings of Israel had kept such a passover About ten times Jesus appears to his followers after his death and resurrection, and it’s usually for a meal. Even when he meets them on Anna Lisa Gross | For Anabaptist World April 4, 2024
