As I buckle up for a hot week in Southern California, I am thinking about how the temperature will impact my gardens. The sun is obviously good and necessary for the success of my crops, but I need to be aware of when it is becoming too much for the plants to manage.
AJ Delgadillo
AJ spent his youth and early career around Goshen, Ind. He has cycled between social services and environmental education, striving to find new ways to prove and communicate their connection. After an early career focused in northern Indiana, AJ finds himself in Los Angeles. Living in the glittering and grimy metropolis poses consistent challenges to the identity and practices of a plain person. AJ is enjoying the questions he faces as a metropolitan Mennonite man.
In the industrialized world, the risks we encounter with food are minimal and well defined, and we understand how to mitigate them. Except when something terrifying happens.
