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Faithful Living and Eating

Telos: Each place is going somewhere

Let’s talk about lawns and the land underneath them.

Andrew Hudson | For Anabaptist World

August 13, 2026

Sourdough pizza crust: The temporary joy of some habits

When the hummingbird comes to the bush next time, don’t pick up your phone to take a photo. Just watch. Breathe. Smile.

Anna Lisa Gross | For Anabaptist World

August 6, 2026

Sometimes you can skip leafy greens

In the industrialized world, the risks we encounter with food are minimal and well defined, and we understand how to mitigate them. Except when something terrifying happens.

AJ Delgadillo | For Anabaptist World

July 23, 2026

Let’s celebrate menopause | Recipe: Blueberry chia pudding

A lesson I learned in seminary was to mark milestones and meaningful moments with intentional ritual, so they do not blend into the background of everyday life and get lost in mundane rhythms. Moments such as menopause feel like a life threshold, and they should be celebrated.

Heather Wolfe | For Anabaptist World

July 16, 2026

The upside-down growing season

In Florida, we celebrate the upside-down growing season, or at least upside-down compared to the norms of the northern U.S. and Europe.

Andrew Hudson | For Anabaptist World

July 9, 2026

Sourdough: the slow work of God

I make very heavy sourdough. It’s a workout for your jaw to chew through it. See, I am impatient in my kneading, and I add

Anna Lisa Gross

July 2, 2026

Agrovoltaics and saving our fields

In recent months, I’ve seen a lot of content on social media rallying people to “save our fields,” as artificial intelligence data centers are proposed

AJ Delgadillo

June 26, 2026

A good goodbye | Recipe: Bye-Bye Banana Bread

A pile of overripe bananas helped me say a good goodbye to my job that unexpectedly ended earlier this month when my entire department was closed as part of a reduction in workforce.

Heather Wolfe | For Anabaptist World

June 18, 2026

Practicing grace and community in Sabbath gardening

When can compromise be life-giving?

Andrew Hudson | For Anabaptist World

June 11, 2026

Gallo pinto: Stop wasting food

Eating from a narrower range of ingredients which can be used for a variety of dishes reduces food waste.

Anna Lisa Gross | For Anabaptist World

June 4, 2026

Bittersweet: Celebrating and mourning

It’s May. It’s graduation season, and it’s the time to celebrate academic achievement and see folks off to what’s new. This year I got to celebrate my youngest brother Isaac’s graduation from high school.

AJ Delgadillo | For Anabaptist World

May 28, 2026

Eat thy enemies | Recipe: Knotweed fruit leather

There is a plant on the U.S. landscape that is hard to love: Japanese knotweed. Brought from East Asia as an ornamental plant, knotweed escaped

Heather Wolfe | For Anabaptist World

May 21, 2026
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