The message of More-with-Less is just as — if not more — relevant to our time of global health crises for people and planet as it was 50 years ago.
Heather Wolfe
Heather Wolfe lives close to the land where she is deeply rooted in Vermont, USA. Complementary to her profession as a dietitian and health coach, Wolfe is a cookbook author and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens alongside her husband and three daughters. She is the eco-minister at Taftsville Chapel Mennonite Fellowship, leads a monthly Wild Church gathering, and graduated from seminary with an eco-spiritual director certification.
After enjoying the pie, I returned home only to feel a strong tug to return to the vines. Come. Now. The harvest is ripe. A quick online search confirmed my inner sensing and urgency — Concord grapes are best harvested when dry and before a hard freeze. Indeed, the time was right now, given the forecast.
