As we approach Thanksgiving, I am mindful that the “first thanksgiving” meal in 1621 was a hunted harvest feast. Reports are that colonists hunted wild turkey for the celebration, and Wampanoag hunters brought five deer. Hunting was essential to survival.
Heather Wolfe
Heather Wolfe lives close to the land where she is deeply rooted in Vermont, USA. Complementary to her profession as a dietitian and health coach, Wolfe is a cookbook author and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens alongside her husband and three daughters. She is the eco-minister at Taftsville Chapel Mennonite Fellowship, leads a monthly Wild Church gathering, and graduated from seminary with an eco-spiritual director certification.
As we approach Hallows Eve (a.k.a. Halloween), the evening before All Saints Day, I am reminded that this holy holiday
