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Food

Giving thanks (especially for Gramma’s Sweet Rolls)

“As we sit around this table, let’s give thanks as we are able…” These are the opening words of a wonderful children’s book titled Before

Heather Wolfe | For Anabaptist World

November 23, 2023

Food choices and hospitality

When my parents were getting married and crafting many intentions for their life together, they chose to eat vegetarian. They also chose to keep their

Anna Lisa Gross | For Anabaptist World

November 2, 2023

MCC canned meat: a ‘skilled traveler’

The mobile meat cannery of Mennonite Central Committee has begun rolling through the United States so that volunteers can provide protein sources for people living through crises around the world.

Cheri Wampole | Mennonite Central Committee

October 25, 2023

Recipe: Three sisters soup

I don’t know when I first heard about the Three Sisters. I do know they have transformed how I approach growing food. The Three Sisters

Heather Wolfe | For Anabaptist World

October 19, 2023

Friends become familia at God’s table

My experience of growing up Menonita (Mennonite) was different than that of the typical Mennonite in the north.

Ana Alicia Hinojosa | Mennonite Mission Network

October 12, 2023

Priceless = Precious (and pear cake)

Jesus preached, “For where your treasure is, there your heart will be also” (Matt 6:21) and I enjoy the surprise. We think he’s going to

Anna Lisa Gross | For Anabaptist World

October 5, 2023

My cookbook shelf as a mirror of Mennonite history

I like to take armloads of cookbooks from my kitchen shelf to Mennonite and food history classes and ask students what they can learn by

Mary S. Sprunger | For Anabaptist World

October 2, 2023

Heather Wolfe: Why I write for “Faithful Living and Eating”

A warm hello here from Heather. As I launch into writing for this “Faithful Eating and Living” column, I want to share a bit about

Heather Wolfe | For Anabaptist World

September 21, 2023

Creepy crawlers

On a mild August afternoon, I spent two hours scooting around the kale patch here at Joyfield Farm, turning over leaves. The lacy kale told

Anna Lisa Gross

September 7, 2023

Five things Friday roundup: springtime reflections

1. Homemade Ice Cream. Our booth will serve a couple hundred dishes of vanilla this Saturday, May 20,  at the Southern California MCC Festival and

David and Leann Augsburger

May 19, 2023

Book Review: The Color of Food

What is the most common mental picture of the average person in this country has when someone says “farmer”? One might see the traditional straw

Betsy Erickson

May 10, 2023

On shaky ground

Climate change complicates life for farmers in mountains of Bolivia

Rachel Watson | Mennonite Central Committee

August 29, 2022
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