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Food

50-year friendship grows from Pennsylvania hayfield

What began as a simple gesture in the 1970s has grown into a cross-country friendship spanning decades, generations and nearly 3,000 miles.

Cynthia Hockman-Chupp

August 19, 2025

When generosity stacks up, the hungry can eat

The children of Bethesda Mennonite Church in Henderson, Neb., raised funds in June for Mennonite Central Committee food baskets, full of staple items like grains, as well as the oil and salt needed to turn ingredients into filling meals. They raised over $14,000.

Sienna Malik | Mennonite Central Committee

July 23, 2025

Theology, ecology, and economy of berries | Recipe: Swedish Berry Soup

I think nature’s economy gives us a glimpse of God’s intent for us, a way of living in the world but not of the corrupt, unjust system that has come to be. 

Heather Wolfe | For Anabaptist World

July 17, 2025

Entrapment stew and murderous aid | Recipe: Mediterranean Stew

At food aid sites in Gaza, Israeli soldiers and drones are murdering people as they come to get food in the midst of a famine. It reminds me of a far less deadly (but still treacherous) entrapment stew in scripture.

Anna Lisa Gross | For Anabaptist World

July 3, 2025

Just sustain yourself

It’s the middle of summer, and plants are popping off and everything is in season. There are four or five amazing essays I could write.

AJ Delgadillo | For Anabaptist World

June 26, 2025

Pentecost ordination celebrations | Recipe: Cookies of joy

What a profound Pentecost, again! Last year on Pentecost Sunday (May 19, 2024), I held a daylong discernment around the call to ordination. I was

Heather Wolfe | For Anabaptist World

June 19, 2025

Hyperlocal eating | Recipe: Spring Harvest Bowl

For most of human culinary history, we knew hyperlocal plants’ attributes. We knew the vegetables and herbs and fruits and nuts and fungi personally.

Anna Lisa Gross | For Anabaptist World

June 5, 2025

My dairy-free Mother’s Day | Recipe: Rhubarb crisp

This year our household transitioned to dairy-free after the discovery of an allergy in one of our kiddos. It has been an adventure in experimenting

Heather Wolfe | For Anabaptist World

May 22, 2025

Ark of tastes | Recipe: Linda’s kolace

When you hear “extinction,” you probably think first of the charismatic megafauna (polar bears, tigers, pandas, orangutans, dolphins) that swell our hearts to care about

Anna Lisa Gross | For Anabaptist World

May 1, 2025

Is it communion or just sparkling cannibalism?

I love precision of language. I love sharing with others how their language could be more precise. (Others do not love when I share how

AJ Delgadillo | For Anabaptist World

April 24, 2025

Your last supper | Recipe: Split pea soup

Have you ever thought about your last supper?  Being the foodie that I am and an avid meal planner, I’m surprised and a bit curious

Heather Wolfe | For Anabaptist World

April 17, 2025

Eating on the path to the cross

Lent is such an interesting liturgical season. This season encompasses Lent, Passion and Easter, and has hunger and feast, pain, stress, release, rebirth, and renewed

AJ Delgadillo | For Anabaptist World

March 27, 2025
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