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recipes

I was a stranger. Their food said ‘welcome.’

In the first apartment I ever rented, I let the landlord know our dishwasher wasn’t working. She came by, fixed the dishwasher and gave me some cookies.

Jordan Penner | For Anabaptist World

July 20, 2022

Francesco’s Eucharist

He feasted richly on the bread of life and drank liberally of the cup of joy

Marlene Kropf | For Anabaptist World

July 18, 2022

Feasting on scraps

Minding the pick bin in a wasteful world

Cassidhe Hart | For Anabaptist World

July 15, 2022

Love made edible

Eat with glad and generous hearts, for God approves

Willard E. Roth | For Anabaptist World

July 13, 2022

An appetite for food adventures

Cooking as creative outlet, cultural appreciation and endless variety

Melodie M. Davis | For Anabaptist World

July 11, 2022

The beauty and the sacrifice

Modern life separates us from a basic truth: The sacrifice of beauty sustains God’s world. What do we owe in return?

Jeryl Hollinger | For Anabaptist World

July 8, 2022

New books for 2021: Cookbooks, a memoir, the Amish and life’s challenges

The Oct. 29 issue of Anabaptist World included several mini reviews of recent books. Here is a sampling.

Anabaptist World

November 11, 2021

Slam-bam cookies

We left Hillsboro, Kan., more than three decades ago, but we still think of it often. Fondly, I might add. Especially while cooking. When Millie

Wally Kroeker

May 6, 2019

June recipe: Grilled Asparagus with Tomato Basil Vinaigrette

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, Country Representatives for Mennonite Central Committee in Haiti. When the first delicate

Hungry Hounds

June 4, 2016

Slow-roasted Mayan pork with garlic salsa

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, incoming Country Representatives for Mennonite Central Committee in Haiti. Today marks our

Hungry Hounds

February 4, 2016
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