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Faithful Living and Eating

A very steamy compost lasagna

There's something awe-inspiring about transformation. When we see transformation, we see proof that there can be more, when we let go of what is. I’m

AJ Delgadillo | For Anabaptist World

July 25, 2024

Interdependence and summer salsa

As a counterpoint to the nationalistic Independence Day celebration, I choose an interdependence theme each July for our Wild Church gathering. We live in a

Heather Wolfe | For Anabaptist World

July 18, 2024

Hunger is hell

Have you heard the Jewish fable of the long-handled spoons? A spiritual seeker asks a guru about heaven and hell, and the guru takes the

Anna Lisa Gross | For Anabaptist World

July 4, 2024

Systems are complicated. So is food.

As is true about every other matter, food is complicated by being caught up in systems. Many small decisions form patterns that shape real estate

AJ Delgadillo | For Anabaptist World

June 27, 2024

Birthday berries and angel cake

For as long I can remember, my June birthday has been celebrated with an angel food cake. It began with Joan, a lady who lived

Heather Wolfe | For Anabaptist World

June 20, 2024

Harvesting weeds with Mary and Martha

I love eating greens. This might be my superpower, since these superfoods are not everyone’s cup of tea. I like arugula or spinach raw without

Anna Lisa Gross | For Anabaptist World

June 6, 2024

Dandelion: From weed to wild food

My youngest child gifted me a beautiful bouquet of dandelions for Mother’s Day. God is teaching me through dandelions. For much of my life I’ve

Heather Wolfe | For Anabaptist World

May 23, 2024

Living and eating in the wilderness

Editor's note: AJ Delgadillo has joined our team of columnists for Anabaptist World’s online Faithful Living and Eating column. He is from northern Indiana, where

AJ Delgadillo

May 16, 2024

Yes, your grandmother’s food theology

The food co-op at my liberal arts college served fantastic weekday lunches, and members could spend an hour a week volunteering for a reduced price.

Anna Lisa Gross | For Anabaptist World

May 2, 2024

Edible Stories

When I teach cooking classes, I invite participants to look at each recipe as an edible story. The class gets curious about each ingredient, including

Heather Wolfe | For Anabaptist World

April 18, 2024

None of the kings of Israel had kept such a passover

About ten times Jesus appears to his followers after his death and resurrection, and it’s usually for a meal. Even when he meets them on

Anna Lisa Gross | For Anabaptist World

April 4, 2024

Sweetness of spring

Spring! This week is the vernal (spring) equinox, equal length daylight and darkness, which marks the start of spring. Easter is a few weeks away,

Heather Wolfe | For Anabaptist World

March 21, 2024
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