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Faithful Living and Eating

Fun facts feed us | Recipe: Corn-fetti salsa

Fun facts: Each individual strand of silk on an ear of corn is attached to a single kernel on the cob. Black beans are actually a really deep dark purple.

Heather Wolfe | For Anabaptist World

September 17, 2026

The volunteers: Rethinking weeds in a warming world

Weeds are fascinating. They vary by region, but there are examples familiar to almost everyone. One of my favorites is lamb's quarters, also known as

Andrew Hudson | For Anabaptist World

September 10, 2026

Can you taste fraudulent olive oil?

The most delicious meal of my recent trip to Europe was the simple Greek dish briam, which consists of eggplant, zucchini, potato and tomato roasted in plenty of olive oil with onion, garlic, parsley and salt.

Anna Lisa Gross | For Anabaptist World

September 3, 2026

Community-grown grace

As I buckle up for a hot week in Southern California, I am thinking about how the temperature will impact my gardens. The sun is obviously good and necessary for the success of my crops, but I need to be aware of when it is becoming too much for the plants to manage.

AJ Delgadillo | For Anabaptist World

August 27, 2026

Gather, glean and give | Recipe: Rye berry salad

Dependence and trust, rather than greed and hoarding, are the rules of life that will give life to all. 

Heather Wolfe | For Anabaptist World

August 20, 2026

Telos: Each place is going somewhere

Let’s talk about lawns and the land underneath them.

Andrew Hudson | For Anabaptist World

August 13, 2026

Sourdough pizza crust: The temporary joy of some habits

When the hummingbird comes to the bush next time, don’t pick up your phone to take a photo. Just watch. Breathe. Smile.

Anna Lisa Gross | For Anabaptist World

August 6, 2026

Sometimes you can skip leafy greens

In the industrialized world, the risks we encounter with food are minimal and well defined, and we understand how to mitigate them. Except when something terrifying happens.

AJ Delgadillo | For Anabaptist World

July 23, 2026

Let’s celebrate menopause | Recipe: Blueberry chia pudding

A lesson I learned in seminary was to mark milestones and meaningful moments with intentional ritual, so they do not blend into the background of everyday life and get lost in mundane rhythms. Moments such as menopause feel like a life threshold, and they should be celebrated.

Heather Wolfe | For Anabaptist World

July 16, 2026

The upside-down growing season

In Florida, we celebrate the upside-down growing season, or at least upside-down compared to the norms of the northern U.S. and Europe.

Andrew Hudson | For Anabaptist World

July 9, 2026

Sourdough: the slow work of God

I make very heavy sourdough. It’s a workout for your jaw to chew through it. See, I am impatient in my kneading, and I add

Anna Lisa Gross

July 2, 2026

Agrovoltaics and saving our fields

In recent months, I’ve seen a lot of content on social media rallying people to “save our fields,” as artificial intelligence data centers are proposed

AJ Delgadillo

June 26, 2026
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