Food choices and hospitality When my parents were getting married and crafting many intentions for their life together, they chose to eat vegetarian. They also chose to keep their Anna Lisa Gross | For Anabaptist World November 2, 2023
Recipe: Three sisters soup I don’t know when I first heard about the Three Sisters. I do know they have transformed how I approach growing food. The Three Sisters Heather Wolfe | For Anabaptist World October 19, 2023
Priceless = Precious (and pear cake) Jesus preached, “For where your treasure is, there your heart will be also” (Matt 6:21) and I enjoy the surprise. We think he’s going to Anna Lisa Gross | For Anabaptist World October 5, 2023
Heather Wolfe: Why I write for “Faithful Living and Eating” A warm hello here from Heather. As I launch into writing for this “Faithful Eating and Living” column, I want to share a bit about Heather Wolfe | For Anabaptist World September 21, 2023
Creepy crawlers On a mild August afternoon, I spent two hours scooting around the kale patch here at Joyfield Farm, turning over leaves. The lacy kale told Anna Lisa Gross September 7, 2023
Faithful Living and Eating Anabaptists have traditions when it comes to simple living. For some groups, this means not connecting to electricity and using horse-drawn transportation instead of cars. Eileen Kinch | Anabaptist World September 5, 2023
