When I teach cooking classes, I invite participants to look at each recipe as an edible story. The class gets
Heather Wolfe
Heather Wolfe is deeply rooted in Vermont, USA, is in the Mennonite faith tradition and is part of a family that lives close to the land. Complementary to her profession as a dietitian and health coach, Wolfe is a food enthusiast and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens alongside her husband and three daughters. She started a Wild Church gathering that she leads monthly and attends seminary to study eco-ministry.
Spring! This week is the vernal (spring) equinox, equal length daylight and darkness, which marks the start of spring. Easter
