Faithful Living and Eating Archives | Page 3 of 9

Faithful Living and Eating

Hyperlocal eating | Recipe: Spring Harvest Bowl

For most of human culinary history, we knew hyperlocal plants’ attributes. We knew the vegetables and herbs and fruits and nuts and fungi personally.

Anna Lisa Gross | For Anabaptist World

June 5, 2025

A Time of Pruning

Since March, I have been working on a garden with friends. I’m happy to be growing again. We’re in a good rhythm where we have

AJ Delgadillo

May 29, 2025

My dairy-free Mother’s Day | Recipe: Rhubarb crisp

This year our household transitioned to dairy-free after the discovery of an allergy in one of our kiddos. It has been an adventure in experimenting

Heather Wolfe | For Anabaptist World

May 22, 2025

Ark of tastes | Recipe: Linda’s kolace

When you hear “extinction,” you probably think first of the charismatic megafauna (polar bears, tigers, pandas, orangutans, dolphins) that swell our hearts to care about

Anna Lisa Gross | For Anabaptist World

May 1, 2025

Is it communion or just sparkling cannibalism?

I love precision of language. I love sharing with others how their language could be more precise. (Others do not love when I share how

AJ Delgadillo | For Anabaptist World

April 24, 2025

Your last supper | Recipe: Split pea soup

Have you ever thought about your last supper? Being the foodie that I am and an avid meal planner, I’m surprised and a bit curious

Heather Wolfe | For Anabaptist World

April 17, 2025

What do you want for your last meal?

On Jesus’ last day of life, what does he do? In John 13, he gathers with friends around a table, eats and drinks. He kneels

Anna Lisa Gross | For Anabaptist World

April 3, 2025

Eating on the path to the cross

Lent is such an interesting liturgical season. This season encompasses Lent, Passion and Easter, and has hunger and feast, pain, stress, release, rebirth, and renewed

AJ Delgadillo | For Anabaptist World

March 27, 2025