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For Anabaptist World

I gave up propane for good this Lent | Recipe: Induction cooking

As a foodie, I’ve loved cooking over a gas range most of my lifetime. When we bought our first cookstove

Heather Wolfe | For Anabaptist World

April 16, 2026

Churches look ‘past the antagonism’

U.S.-Canadian tension prompts congregations to build cross-border relationships

John Longhurst | For Anabaptist World

April 16, 2026
Five Things

Five things Friday roundup: Life in First Nations reserves

Andrea De Avila | For Anabaptist World

April 10, 2026
Faithful Living and Eating

Many mini-seasons

Andrew Hudson | For Anabaptist World

April 9, 2026
Features

Ranching the bison way

Sierra Ross Richer | For Anabaptist World

April 8, 2026
Five Things

Five things Friday roundup: Give, because the Lord needs it

Teguh Karyanto | For Anabaptist World

April 3, 2026
Faithful Living and Eating

The slow work of resurrection | Recipe: Bitters

Anna Lisa Gross | For Anabaptist World

April 2, 2026
News

Documentary retells drug-running story many would rather forget

John Longhurst | For Anabaptist World

April 1, 2026
Columns

Idols destroyed, White and Black

Gordon Houser | For Anabaptist World

March 31, 2026
Columns

The world is volatile, uncertain, complex. Who’s in charge here?

Melanie A. Howard | For Anabaptist World

March 31, 2026
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