As we approach Thanksgiving, I am mindful that the “first thanksgiving” meal in 1621 was a hunted harvest feast. Reports are that colonists hunted wild turkey for the celebration, and Wampanoag hunters brought five deer. Hunting was essential to survival.
Heather Wolfe
Heather Wolfe is deeply rooted in Vermont, USA, is in the Mennonite faith tradition and is part of a family that lives close to the land. Complementary to her profession as a dietitian and health coach, Wolfe is a food enthusiast and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens alongside her husband and three daughters. She started a Wild Church gathering that she leads monthly and attends seminary to study eco-ministry.
As we approach Hallows Eve (a.k.a. Halloween), the evening before All Saints Day, I am reminded that this holy holiday
