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Food

In ‘Famished,’ Anna Rollins links the deprivation of purity culture and diet culture

Growing up Southern Baptist in West Virginia in the 1990s and early 2000s, Anna Rollins heard one message clearly: Your body is a liability. Like many evangelical Christian women raised at a time when secular America became consumed with diet culture and evangelicalism sought to control young women through purity culture, Rollins tried to transcend her body altogether, restricting her eating and exercising obsessively.

Kathryn Post | Religion News Service

December 22, 2025

Extending the Table | Recipe: Spiced Lentil Soup

“Do you think Jesus ate this soup?”  This thoughtful question was asked by a Sunday school kid as our one-room schoolhouse- style class reviewed an

Heather Wolfe | For Anabaptist World

December 18, 2025

You are salt | Recipe: Kimchi

You are the salt of the earth, but if salt has lost its taste, how can its saltiness be restored? It is no longer good

Anna Lisa Gross | For Anabaptist World

December 4, 2025

Gratitude and the magic of beans

This year I’m wondering if gratitude is more about my eyes. Is gratitude about seeing the things around us in a more generous lens?

AJ Delgadillo

November 26, 2025

Hunting for food

As we approach Thanksgiving, I am mindful that the “first thanksgiving” meal in 1621 was a hunted harvest feast. Reports are that colonists hunted wild turkey for the celebration, and Wampanoag hunters brought five deer. Hunting was essential to survival. 

Heather Wolfe | For Anabaptist World

November 20, 2025

Malawi just one of the destinations reached by MCC meat-canning efforts

Mennonite Central Committee meat canners started the 2025-26 canning season in October with strong motivation.

Linda Espenshade | Mennonite Central Committee

November 12, 2025

Community, on a nut crust (plus an invitation to rent-free living)

While Joyfield Farm isn’t unique, we are countercultural. Are you part of this counterculture, too? It’s simple. Be willing to need someone.

Anna Lisa Gross | For Anabaptist World

November 6, 2025

Colorado couple cooks with the sun

Solar cookers shine a light on sustainable alternative to gas, electric and wood ovens

Sierra Ross Richer | For Anabaptist World

October 29, 2025

A spooky story of witches and herbs

As we approach Hallows Eve (a.k.a. Halloween), the evening before All Saints Day, I am reminded that this holy holiday (hallows means holy) is meant

Heather Wolfe | For Anabaptist World

October 23, 2025

Smashing pumpkins . . . for a squash soufflé-inspired casserole

Did you know that the pumpkins we decorate our porches with are a significant contribution to climate change? Landfills are the third greatest producer of methane, and the majority of pumpkins end up in the landfill, rotting into methane and leachate.

Anna Lisa Gross | For Anabaptist World

October 9, 2025

Sunflower Sunday | Recipe: Energy bites

The benefits of sunflowers in our lives are many. They attract bees, butterflies, and birds; they enhance soil; they provide food for us and wildlife.  Did I mention they are beautiful?!

Heather Wolfe | For Anabaptist World

September 18, 2025

Transgressing gender in scripture, plus a crunchy late summer salad

The Bible contains over 3,100 unique, named characters. And we get intriguing stories about unnamed characters, too.

Anna Lisa Gross | For Anabaptist World

September 4, 2025
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