When Jan Harmon first heard about the cookbook that would become the beloved 1976 classic More-with-Less, it was a Sunday morning.
When Jan Harmon first heard about the cookbook that would become the beloved 1976 classic More-with-Less, it was a Sunday morning.
The message of More-with-Less is just as — if not more — relevant to our time of global health crises for people and planet as it was 50 years ago.
After enjoying the pie, I returned home only to feel a strong tug to return to the vines. Come. Now. The harvest is ripe. A quick online search confirmed my inner sensing and urgency — Concord grapes are best harvested when dry and before a hard freeze. Indeed, the time was right now, given the forecast.
What would Jesus say about all the avocado toast and lattes that keep millennials from being able to buy houses?
Fun facts: Each individual strand of silk on an ear of corn is attached to a single kernel on the cob. Black beans are actually a really deep dark purple.
The most delicious meal of my recent trip to Europe was the simple Greek dish briam, which consists of eggplant, zucchini, potato and tomato roasted in plenty of olive oil with onion, garlic, parsley and salt.
Muka Hamba Kodi, a community health worker on the island of Sumba, Indonesia, has long been concerned about the health and nutrition of children living in Napu Village, where stunting affects about one-quarter of children under 5 years old.
Dependence and trust, rather than greed and hoarding, are the rules of life that will give life to all.
When the hummingbird comes to the bush next time, don’t pick up your phone to take a photo. Just watch. Breathe. Smile.
