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Features

A forest of faith

Planting an acre of trees, Indiana congregation adds a second sanctuary

Aaron Kingsley | For Anabaptist World

August 25, 2022

I was a stranger. Their food said ‘welcome.’

In the first apartment I ever rented, I let the landlord know our dishwasher wasn’t working. She came by, fixed the dishwasher and gave me some cookies.

Jordan Penner | For Anabaptist World

July 20, 2022

Francesco’s Eucharist

He feasted richly on the bread of life and drank liberally of the cup of joy

Marlene Kropf | For Anabaptist World

July 18, 2022

Feasting on scraps

Minding the pick bin in a wasteful world

Cassidhe Hart | For Anabaptist World

July 15, 2022

Love made edible

Eat with glad and generous hearts, for God approves

Willard E. Roth | For Anabaptist World

July 13, 2022

An appetite for food adventures

Cooking as creative outlet, cultural appreciation and endless variety

Melodie M. Davis | For Anabaptist World

July 11, 2022

The beauty and the sacrifice

Modern life separates us from a basic truth: The sacrifice of beauty sustains God’s world. What do we owe in return?

Jeryl Hollinger | For Anabaptist World

July 8, 2022

Lifting the weight

Working for the family business seemed inevitable. God’s call felt inescapable.

Matt Lehman Wiens | For Anabaptist World

June 27, 2022

Three generations — make it four! — under one roof

A family found joy in nonconforming freely

Rachel Eash-Scott | For Anabaptist World

June 23, 2022

‘You are so alive!’

Each stage of life is a good time to ask: Who am I now?

Eric Massanari | For Anabaptist World

June 21, 2022

On the road with a wise man

How was it that as he aged, Dad became more open, gracious and curious? 

John Paul Lederach | For Anabaptist World

June 17, 2022

‘Teacher, what must I do?’

Jesus was a transformative teacher. Observing his methods, we can learn to be good teachers, too.

Steven P. Pardini | For Anabaptist World

June 10, 2022
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